PASTRY CHEF | AUSTRIA HOTEL 4*

Benefits

• Attractive salary package
• Permanent employment contract /5 days
• 30 days vacation
• Free board and lodging

Your Area of responsibility

• Management and organization of the patisserie
• Calculation of recipes and definition of preparation standards
• Management and training of 4 employees
• Responsibility for compliance with all hygiene and quality standards
• Cooperation with the purchasing department and the executive chef
• Development of food offers for the A la Carte and events

Your qualifikations

• Ideally experience in a comparable position
• Organizational talent and afficient way of working
• Excellent leadership qualities
• Creativity, passion and a strong sense of quality excellence
• Excellent communication and organizational skills
• Excellent command of English